RESHAD ABABULGU ANAEROBIC Regular price

Farmer: Reshad Ababulgu

Origin:  Agaro, Ethiopia

Process: anaerobic natural

Varietal: Heirloom 74110 

ERRATUM : It is written that the varietal is a Sarchimor on the bag, this is a mistake, true varietal is the one stated above. -SP

Roast level: light

Notes: grape soda, plum wine, that dank

RESHAD

In the highlands of Agaro, Ethiopia, Reshad Ababulgu is carrying forward three generations of coffee wisdom — but with a bold, modern twist. Oma Fontule, the farm he's a part of, tradition meets precision as heirloom varieties are transformed through meticulous anaerobic fermentation. The result? Coffees that are vibrant, layered, and wildly expressive. Reshad’s approach is both reverent and revolutionary — cultivating heritage, elevating terroir, and crafting cups that taste like future classics. This coffee like many others in our Ethiopian offerings are available because of the very hard work of Danny, Chris, Maya, Dan, & many others at Crop 2 Cup. Our longest relationship in coffee sourcing.