Half-Caf PBJ

Farmers: Marcelo Assis & Flavio Silva
Origin:  finca Ohlos D'agua, cerrado Mineiro, Brazil
Altitude: ~1206-1800m
Process: pulped natural/ethyl acetate/co-ferment 
Varietal: castillo, paraiso, colombia
Roast Level: light-medium
Notes: Banana, PB & Jam
Ever want to drink a sandwich? Me neither! But wow! What a cool coffee this is.
Made with a honey style processed BANANA co-ferment, this half caf is an incredible afternoon delight. Try it over ice with coconut milk and a nice coconut cream whip if you dare!