VIVE LE VENT!

Farmers: Diego & Alberto Guardia & Jairo Arcila
Origins: Costa Rica & Colombia
Altitude: 1400-1800m
Process: Natural & anaerobic cinnamon bark co-ferment
Varietal: Caturra & Pink Bourbon
Varietal: MEDIUM
Notes: Iced cinnamon rolls, rum fruit cake, Joy to the world